100% Acorn-Fed Iberian Chorizo, Juan Pedro Domecq
100% Iberian Mamellado-Lampiño Breed
A unique, nearly extinct breed selected by the founder as the finest for making acorn-fed Iberian ham, thanks to its ability to transform acorns and develop intramuscular fat. This breed is characterized by small, hairless pigs with dark coloring, slender legs, and mamellas (a fleshy appendage on the front of the neck).
Technical sheet:
100% Iberian acorn-fed pigs from JUAN PEDRO DOMECQ, presented in elegant cases and vacuum-packed. 100% Iberian products fully certified by accredited certification bodies under the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301), and preservative (E-252).
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), Jabugo.
Nutritional value / 100gr
- Energy value 2132,04 kJ 507,14Kcal
- Fat 40,93,81g of which saturated fat 13,27 g
- Carbohydrates <0,1,53g of which sugars <0,54g
- Protein 33,30g
- Salt: 3,49g
Gluten-free
Best-before date: Shelf life is 12 months from the final curing date. Once opened, consume within one month.
Storage conditions: keeping it refrigerated is recommended.
Organoleptic characteristics: Firm, compact consistency, with a more or less regular cylindrical shape and variable length, well bound when sliced. Free from foreign elements and non-typical colors or odors.
What is a Protected Designation of Origin?
The Protected Designation of Origin, or PDO, is a regulated quality seal that guarantees a product has been made following a specific process in a specific region. This ensures exclusive, consistent quality across all products sharing the same Designation of Origin. For Iberian shoulders and hams, from animals that comply with Iberian pig regulations, there are only 4 in the world.
- P.D.O. Guijuelo: located in Salamanca.
- P.D.O. Los Pedroches: from the province of Córdoba.
- P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P.D.O. Dehesa de Extremadura: where the one million hectares of dehesa available to us in Extremadura are an ecological paradise for our pigs.