Bocartes del Cantábrico en Aceite de Oliva, Agromar
Agromar
Cantabrian Bocartes in Olive Oil, Agromar
115 g Agromar selects a culinary treasure from one of the Cantabrian Sea’s most exquisite delicacies: bocartes in olive oil. Agromar’s bocartes in olive oil are the result of a centuries-old tradition of fishing and preservation, perfected over the years.
$4.20
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Agromar’s commitment to quality leads them to choose raw materials from our coasts, respecting the product and its nature while preserving decades of traditional artisanal production. Their factory, at the foot of the Cantabrian Sea and 100 meters from the Gijón fish market, allows them to acquire and select the finest Bonito del Norte and Cantabrian anchovy. From July to September, the bonito fishing season becomes a true economic and social event in coastal towns throughout the Cantabrian coast, thanks to its artisanal and seasonal fishing.

It has a very high content of Omega-3 oleic fatty acid, a healthy type of fat that helps prevent cardiovascular disease, helps prevent the formation of thrombi and clots, and helps reduce high cholesterol and triglyceride levels.

It contains folic acid, which is beneficial for pregnant women. Vitamins A and D help improve eye health and play a role in the production of sex hormones. Its magnesium and vitamin A content make it a food that supports the immune system. Minerals include potassium, phosphorus, magnesium, iron, and iodine.

Technical sheet:

Characteristics: Net weight: 115 g // Drained weight: 78 g

Species: Anchovy (Engraulis encrasicolus)

Ingredients: Cantabrian anchovy (Engraulis encrasicolus) olive oil and salt

Producer: Agromar

Location: Gijón (Asturias)

Nutrition Facts (per 100g)

  • Energy 208 Kcal / 867 kJ
  • Fat 12g
  • of which saturated 2,2g
  • Carbohydrates 0g
  • Sugars: 0g
  • Protein 24g
  • Salt 1,6g

Store in a cool, dry place, protected from direct sunlight

Best before: 5 years after production

Agromar

More than 50 years of complete dedication With more than 50 years of experience, Agromar continues to offer the finest quality in preserved and prepared products. The company’s history dates back to 1948, when Gijón native Armando Barrio Mata had the original idea of canning sea urchin roe, then very abundant on the rocky shores and beaches of Asturias. Initially intended for family consumption and used as a gift, this unique product soon revealed commercial possibilities that Armando was able to recognize and develop. In those years, many small artisanal canneries were scattered along the Cantabrian coast, like the one his father ran back in 1920. Armando himself produced and marketed salted fish, perhaps the most artisanal of all preserved seafood. It was he who finally registered the brand in 1968 and, 21 years later, brought about the birth of what we now know as CONSERVAS AGROMAR, a young and innovative limited company.   A leading company in constant evolution New times, new ideas, and new needs have driven Agromar’s constant growth in recent years, both in sales and in its range of products and production capacity, taking on new challenges and enthusiastically approaching highly competitive international markets. The success of Agromar products and their clear positioning in the “gourmet” segment have made their preserves present today in the finest restaurants and delicatessen shops in Spain, France, Italy, Germany, the United Kingdom, Mexico, the USA, and Hong Kong. This is undoubtedly the best reward for many years of work and an incentive to continue working with dedication and care. Naturally, it was only fitting for us to offer them at Made in Spain Gourmet. What better place for them to be promoted as representatives of the very best of our gastronomy.
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