Castillo de Canena Cabernet Red Balsamic Vinegar 250ml – Artisanal Spanish balsamic vinegar
Discover Castillo de Canena Cabernet Red Vinegar, an artisanal balsamic vinegar that combines the richness of Cabernet Sauvignon grapes with the vinegar-making tradition of Jerez de la Frontera. Presented in a uniquely designed opaque white glass bottle, this vinegar stands out for its intense cherry-red color and complex aroma reminiscent of red berries, toasted notes and saline nuances characteristic of the region.
Origin and production
This vinegar is produced on our estate, where we planted red and white grape varieties to complement our Mediterranean triad: olive groves, cereals and vineyards. Every drop is acidified artisanally, following the technique of the master vinegar makers of El Majuelo, creating a vinegar balanced between sweetness and acidity that respects the natural character of the grape.
Sensory profile
- Color: bright cherry red
- Aroma: red berries, toasted notes, saline and iodine hints
- Flavor: perfect balance between acidity and sweetness, intense yet delicate
- Texture: light, velvety, perfect for combining with olive oil or for marinades
Serving suggestions and pairings
- Sauces and dressings: transforms salads, carpaccios and vinaigrettes
- Marinades and preserves: enhances the flavors of fish and meat
- Chutneys and jams: pairs with fruits and vegetables
- Gourmet pairings: ideal with premium EVOO from Castillo de Canena, aged cheeses, grilled meats or foie gras
Why choose it
- 100% Spanish artisanal vinegar
- Made with Cabernet Sauvignon grapes from our own vineyards
- Traditionally acidified in Jerez de la Frontera
- The perfect complement to premium olive oils and gourmet cuisine
Origin: Castillo de Canena, Baena, Jaén, Spain
Grape variety: Cabernet Sauvignon
Format: 250ml, opaque white glass bottle
Type: Red balsamic vinegar
Acidification: artisanal, El Majuelo master vinegar makers
Recommended use: sauces, marinades, chutneys, gourmet pairings
Nutritional value (per 100ml)
- Energy: 60 kcal
- Fat: 0 g
- Carbohydrates: 5 g
- Protein: 0 g
- Salt: 0 g
Allergens
Contains no allergens under EU regulations.
Storage and best-before date
- Store in a cool, dry place protected from light
- Ideal temperature: 12–20 °C
- Best before: 36 months from the packaging date
- Once opened, keep tightly closed and preferably consume within 12 months