Early Harvest Arbequina Extra Virgin Olive Oil, Verde Divino
Their olive grove, a setting designed by the gods.
At Verde Divino, their olive groves are located in the very heart of Jaén, the largest olive oil-producing province not only on the Iberian Peninsula, but in the world. It produces 3 times more than all of Italy combined. And alongside quantity, there is the highest quality. The province has been awarded Spain’s first PGI (Protected Geographical Indication) for EVOO.
They feel privileged because they can make the most of the area’s resources through their different family estates. In addition, the Mediterranean climate, the soil’s own characteristics, and the strategic location of their olive groves result in an olive oil with unique properties and an exquisite flavor. A true pleasure for the palate.
Technical sheet:
Producer: Verde Divino Aceites Moral
Origin: Jaén
Variety: 100% Arbequina
From super-intensive, irrigated olive groves.
Extraction system:| Made by cold mechanical processes from the first extraction.
Storage conditions: It is recommended to always keep it protected from light to slow oxidation.
Best before: 18 months from bottling.
Acidity: 0.1º
Tasting note:
Color
Oil with an intense green fruitiness.
Aroma
On the nose, it offers aromas of grass, almond, and apple, with light notes of tomato and artichoke.
Flavor
An olive juice that on the palate has a medium bitter and peppery touch.
Pairing: Arbequina EVOO is recommended for making homemade mayonnaise, marinating fish, preparing light creams, gazpachos, sautés, grilled dishes, and cold soups. Thanks to its mild flavor, it is perfect for salads, breakfasts, raw preparations, or baking.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fat: 100 g
- of which saturates: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Protein: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200ÍR)
Arbequina Extra Virgin Olive Oil obtained from early harvesting and cold extraction to preserve its unique organoleptic characteristics. From olive groves located in the province of Jaén.
During harvesting, the most advanced techniques are applied to prevent the olives from being damaged, and they carry out exhaustive control throughout the entire process to guarantee its distinctive quality.