Alta Expresión 100% Acorn-Fed Iberian Ham – PDO Los Pedroches, Boneless (COVAP)
At Made in Spain Gourmet, we select only those hams that truly represent the pinnacle of Spanish gastronomy. This Alta Expresión 100% Acorn-Fed Iberian Ham, protected by the PDO Los Pedroches, comes from 100% purebred Iberian pigs raised free-range in the oak pastures (dehesas) of Los Pedroches and naturally fed on acorns and native grasses during the montanera, the traditional free-range fattening season.
Aged for more than 36 months in natural curing cellars, this exceptional ham develops extraordinary complexity. Its deep ruby-red colour with delicate rosy highlights and finely marbled fat melt effortlessly on the palate. Every slice reveals a remarkable harmony of flavours, with elegant notes of acorns, toasted nuts, wild honey, damp woodland earth, and subtle hints of truffle. The silky texture, refined aroma, and exceptional persistence make it one of the world's greatest cured hams.
Protected by the Protected Designation of Origin (PDO) Los Pedroches, it fully complies with the Spanish Iberian Quality Standard (Royal Decree 4/2014), guaranteeing the highest standards of authenticity, origin, and craftsmanship.
Food Pairing
The elegance and complexity of this 100% Acorn-Fed Iberian Ham deserve equally refined pairings that enhance, rather than overpower, its extraordinary character.
At Made in Spain Gourmet, we recommend serving it with:
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Brut Champagne or Gran Reserva Cava.
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Lees-aged white wines.
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Fino or Manzanilla Sherry.
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Elegant red wines with fresh acidity and soft tannins.
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Premium red Vermouth served well chilled for a Mediterranean-style aperitif.
Serving Suggestions
To experience its full aromatic richness, serve the ham at 22–24°C (72–75°F), when the marbled fat reaches its ideal melting point.
Arrange the slices individually on a serving plate and allow them to rest for a few minutes before serving. Enjoy them on their own or accompanied by artisan sourdough bread, pan cristal, traditional Spanish breadsticks (picos), or as the centrepiece of a gourmet board with artisan cheeses, selected olives, and premium Extra Virgin Olive Oil.
When a product reaches this level of excellence, the finest recipe is always the simplest: open, serve, and enjoy.
Traceability
At Made in Spain Gourmet, we believe that knowing a product's origin is just as important as enjoying its flavour.
Every ham features a comprehensive traceability system that allows consumers to follow its entire journey, from the animal's birth to the finished product.
Using the identification code on its official tag, you can access information including:
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Year of birth.
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Breed purity.
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Rearing system.
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Feeding during the montanera.
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Total curing time.
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Natural curing cellar where it matured.
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Complete identification of the individual ham.
A true guarantee of transparency that reflects the producer's unwavering commitment to excellence.
Technical Information
Product: 100% Acorn-Fed Iberian Ham.
Breed: 100% Iberian.
Feeding: Acorns, natural pasture, and native resources of the dehesa during the montanera.
Curing: More than 36 months in natural curing cellars.
Protected Designation of Origin: PDO Los Pedroches.
Certification: Fully compliant with the Spanish Iberian Quality Standard (Royal Decree 4/2014).
Presentation: Boneless, vacuum-packed.
Ingredients
100% Iberian pork ham, Iberian pork lard, sea salt, preservatives (sodium nitrite and potassium nitrate).
Storage
Supplied vacuum-packed.
Keep refrigerated between 5°C and 8°C (41°F–46°F).
Once opened, protect the cut surface and consume within a reasonable period to preserve its exceptional organoleptic qualities.
Best Before
Please refer to the date printed on the product label.
Average Nutritional Values (per 100 g)
| Nutritional Information |
Per 100 g |
| Energy |
1,506 kJ / 360 kcal |
| Fat |
24 g |
| of which saturates |
9 g |
| Carbohydrates |
4 g |
| of which sugars |
0.5 g |
| Protein |
32 g |
| Salt |
4 g |
Certification
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100% Acorn-Fed Iberian Ham.
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Protected Designation of Origin (PDO) Los Pedroches.
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Certified in accordance with Royal Decree 4/2014.
Producer
COVAP (Cooperativa Ganadera del Valle de los Pedroches) is internationally recognised as one of Spain's leading producers of premium Iberian products, overseeing every stage of production—from breeding and free-range farming to curing—with an unwavering commitment to quality and authenticity.
Origin
Located in the province of Córdoba (Andalusia), Los Pedroches is home to one of Europe's largest and best-preserved Mediterranean oak woodlands (dehesas). This exceptional ecosystem provides the perfect environment for raising 100% Iberian pigs and producing some of the world's finest acorn-fed Iberian hams.
Tasting Notes
Appearance
Deep cherry-red with elegant rosy highlights and beautifully marbled, glossy fat—a hallmark of the finest acorn-fed Iberian hams.
Aroma
Intense, clean, and remarkably complex, revealing layers of acorns, toasted nuts, damp woodland earth, wild honey, and delicate hints of truffle.
Palate
Exceptionally silky, tender, and succulent. The finely marbled fat melts slowly across the palate, releasing an elegant, persistent flavour with perfect balance between natural sweetness and delicate salinity. Every slice delivers a memorable gourmet experience that showcases the extraordinary heritage of Spain's finest Iberian ham.