"The demand for Spanish gourmet products in the U.S. is very high, and there isn't enough suitable supply on the market." — Marti Buckley, culinary expert January 08, 2024 0 14 "The demand for Spanish gourmet products in the U.S. is very high, and there isn't enough suitable supply on the market." — Marti Buckley, culinary expert “The demand for Spanish gourmet products in the U.S. is very high and there is not enough or suitable supply on the market,” Marti Buckley, gastronomy expert. Marti Buckley is an American journalist and cook from Alabama who has lived in San Sebastián for 14 years. On her blog she writes about food and the Basque Country. Buckley also writes about gastronomy and travel for numerous outlets, such as Afar, National Geographic Traveler, and The Telegraph. For us she is a “Golden Nugget,” that is, a gem that ...