A story that began in Vic and conquered the world. October 31, 2025 0 11 A story that began in Vic and conquered the world. Casa Riera Ordeix doesn't make cured meats: it cultivates them. From its workshop in Vic, the charcuterie heart of Catalonia, this century-old house continues to air-dry naturally, with time, with care and without shortcuts. The result: cured meats that smell of history, of the countryside, of respect for well-made craft. Because "Made in Spain" means Quality. The classics that never go out of style Salchichón de Vic Cular and Mini Cular: the perfect balance between power and elegance. Ideal for those who enjoy a ...