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“Cured 100% Iberian Presa: The Treasure of the Iberian Pig That Europe Needs to Discover”
When we talk about the Iberian pig, most people think of jamón and paleta. And that's understandable. They are two of our best-known treasures around the world. But today I want to invite you to look beyond, to discover one of the most exquisite, distinctive and surprising cuts of the Iberian universe: the 100% Iberian cured presa, also known as cured lomito ibérico. A piece that, in my ...
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December 2025 Essentials
Authentic flavors to savor, share… or gift
December arrives with that special sparkle that only appears when the real celebration is near: the celebration of good food, of honoring our traditions, of gathering around products that tell stories. At Made in Spain Gourmet we select the best from Spain’s pantry every month, but December… December is in a league of its own.
This month we bring you a selection that blends craftsmanship, authenticity and that ...