Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

0 11

100% Iberian Hams: Differences and Why They Are Unique

Iberian products One of the most common pitfalls faced by those of us who market and promote Iberian products is the practice of using the word "Iberian" arbitrarily, usually to reduce its true value. Let's work in the right direction. Jamón ibérico etiqueta negra — how to recognize and tell it apart? Is an Iberian ham the same as a "pata negra" ham? How to recognize the best 100% pure Iberian hams? Texture and Aroma A ...
RSS