Spider Crab Pâté, La Curiosa
Ingredients: Spider crab (50%), brown crab meat (50%), mussel, hake, boiled egg, mayonnaise (olive oil, raw egg, vinegar, salt and anchovy)
Allergens: Contains CRUSTACEANS (BROWN CRAB AND SPIDER CRAB), MOLLUSKS (MUSSEL), FISH (HAKE, ANCHOVY), SULFITES (VINEGAR) AND EGGS
NUTRITIONAL INFORMATION (100g):
- Energy Value: 671.3 KJ/ 160.4 kcal
- Protein: 16.5 g
- Carbohydrates: 0.6 g, of which sugars: <0.5 g
- Fat: 7.6 g, of which saturated: 0.6 g
- Salt: 0.8 g
Our La Curiosa pâté
They do not like to see pâté as an imitation product or a lower-quality product.
They see it as another way to enjoy quality preserved fish and seafood.
In other words, you can make pâté with sardine heads or with toasted sardine fillets.
The difference?
Cat food, or a quality product with certified origin.
Same philosophy, but with a blender
Product traceability: Galician mussel, fishmongers and products from the fish markets of Burela (Lugo)
No additives and no “extras”: they like labels with 5/6 ingredients, where the only thing accompanying the fish or seafood is a vegetable sofrito or garlic-and-paprika sauce in olive oil. Just as your grandmother would make it!
KM0 products: From the tomato to the onion, they come from nearby farms, specifically from their supplier “Hortas O Salnés”.
Quality: They aim to create a new category, helping consumers understand that a seafood pâté can truly be a top-quality product.
Pairing: At Made in Spain Gourmet, we recommend enjoying it with toasted bread or a Paul & Pippa cracker. Pair it with a good white Albariño or Verdejo wine.
Store in a cool, dry place, not exceeding 35ºC. Once opened, the container should be kept refrigerated. We recommend consuming within the next 24 hours.
Best before: 4 years from the date of manufacture.