The peppers from the La Vera region come from the foothills of the Sierra de Gredos, in the province of Extremadura. Immediately after harvesting, they are turned several times on the drying floors for approximately one week and smoked over oak wood. After drying, the smoked pods, with seeds and stems removed, are ground into a fine red powder in mills. The grinding process is repeated up to five times to achieve the desired fineness.
Technical information
Ingredients: potatoes, sunflower oil, flavoring (flavoring preparations, corn maltodextrin, La Vera PDO paprika 1%, salt, onion powder, sugar, tomato powder, and white pepper), and sea salt (Ibiza fleur de sel) 1.17%.
Pairing: And of course, we can enjoy it with a vermouth or a frizzante such as La Mundial, all of which you will find at Made in Spain Store.
Producer: Sal de Ibiza
Origin: Ibiza
Allergens: may contain traces of nuts, milk, gluten, soy, and celery derivatives.
Nutrition information:
- Calories 557 Kcal per 100g
- Total fat 37.6 g
- Saturates 4.73 g
- Salt 1.57 mg
- Carbohydrates 42.4 g
- Fiber 4.1g
- Sugars 1.4 g
- Protein 6.6 g
Best before: 9 months.
Storage conditions: store in a cool, dry place, away from direct sunlight.