Casa Santoña Smoked Sardine: gourmet flavor with artisanal tradition
Discover the Casa Santoña smoked sardine, a jewel of Spanish gastronomy made with sardine fillets carefully selected for their size and quality. This gourmet product represents the excellence of traditional preserving, combined with modern smoking techniques.
Artisanal preparation with noble woods
Each fillet undergoes a cold-smoking process with noble woods, at low temperatures, which respects the structure of the fish and enhances its natural flavor. The result is a smoked sardine with a smooth, firm, meaty texture, an attractive sheen, and impeccable presentation.
Balanced flavor and premium texture
Its taste profile stands out for a delicate flavor with a subtle smoky touch, ideal both for discerning palates and for those discovering gourmet products. On the palate it is refined, elegant, and persistent, perfect to enjoy on its own or as the base for sophisticated recipes.
Pairing ideas for marinated sardines
Smoked sardine is extremely versatile in the kitchen:
- On toast with tomato or avocado
- In gourmet salads
- As the star ingredient in tapas and appetizers
- Served with premium oils or pickles
Nutrition information (per 100 g)
- Energy value: 858 kJ / 206 kcal
- Fat: 13,66 g (of which saturated: 2,7 g)
- Carbohydrates: 1 g (sugars: 0,5 g)
- Protein: 20 g
- Salt: 4,1 g
A product rich in protein and a natural source of healthy fatty acids.
Storage and allergens
- Keep refrigerated
- Best consumed before the date indicated
- Contains fish
- Has a shelf life of 75 days.
Origin: Casa Santoña (Aranjuez, Madrid).