The preserved Balfegó bluefin tuna belly is an exceptional delicatessen.
A non-profit project that invests all its income in the restoration of the Añana Salt Valley, home to one of the oldest saltworks in the world, with more than 6,500 years of history.
Balfegó bluefin tuna is certified by AENOR for environmental sustainability, authenticity, traceability and good practices related to anisakis prevention. Its commitment to sustainability is also reflected in the ingredients contained in its products.
Quantity
1 unit of preserved bluefin tuna belly, 230 g (net weight
Ingredients
Bluefin tuna (Thunnus Thynnus), extra virgin olive oil and Añana salt.
Nutritional properties
High in omega-3 fatty acids, which help maintain normal blood triglyceride levels.
High in vitamin A, which contributes to the normal functioning of the immune system, the maintenance of mucous membranes, skin and vision under normal conditions, and normal iron metabolism.
High in niacin (vitamin B3), which contributes to normal energy metabolism, the normal functioning of the nervous system, normal psychological function, the maintenance of mucous membranes and skin under normal conditions, and helps reduce tiredness and fatigue.
High in vitamin B12, which contributes to the normal functioning of the immune system and nervous system, normal energy metabolism, normal psychological function, and helps reduce tiredness and fatigue.
High in selenium, which contributes to the normal functioning of the immune system, normal thyroid function, the protection of cells from oxidative stress, and the maintenance of hair and nails under normal conditions.
Harvesting technique
In their own pools, off the coast of La Ametlla de Mar, the tuna are harvested only at their ideal point of quality, size, growth and respect for the species.
Harvest area
Ametlla de Mar (Catalonia)
Pairing
At Made in Spain Gourmet, we recommend it, of course, with a good white wine such as Penedés, Verdejo or Albariño, or why not a premium cava. It can be enjoyed on its own or in gourmet salads.
Producer
Balfegó
Origin
Amtella de Mar (Tarragona)
Nutritional information
- Energy value per 100 g: 344 Kcal/1427kj
- Fat: 28 g
- Of which saturated: 7.0 g
- Carbohydrates: < 0.5g
- Of which sugars: < 0.5 g
- Protein: 23 g
- Salt: 0.54
Store in a cool, dry place not exceeding 35ºC.
Best before:
4 years after manufacture
Once opened, consume within 24h.
Sustainability as a driving force
Their inspiration is to be the best bluefin tuna company for the planet. To achieve this, they take measures, research and act. They care for a unique species. They love the sea.
Techniques, feeding, processes: every small part of their work is evaluated to improve balance and ensure respect for our environment. They protect the Mediterranean and guarantee the future of a unique species.