Carne de Centollo al natural premium, La Mar de Tazones
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La Mar de Tazones
Premium Natural Spider Crab Meat, La Mar de Tazones
120g White spider crab meat from male and female spider crabs. Hand-extracted from the claws and body, this is the finest meat found in spider crabs, distinguished by its texture, tenderness, and flavor.
$14.95
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Their gourmet preserves are the result of selecting the finest live shellfish and a fully artisanal production process, in which the shellfish are cooked in water from the Cantabrian Sea before the meat is extracted by hand, creating a fresh, handcrafted, unique product of the very highest quality.

They have an in-house laboratory where they regularly monitor their holding tanks, shellfish meat, and premium preserves, in addition to carrying out health, quality, and traceability checks on all their products.

Technical details

Ingredients: spider crab meat, water, and salt.

Allergens: Contains mollusks; may contain traces of fish or crustaceans.

Pairing: we recommend enjoying it however you like. At Made in Spain Gourmet, naturally, we suggest it with a good white wine—Penedès, Verdejo, Albariño—or why not a Premium cava, a vermouth, or a frizzante such as La Mundial. It can be used with sushi, on skewers, in salads, and even with pasta.

Producer: La Mar de Tazones

Origin: Gijón (Asturias)

Nutritional information:

  • Energy value per 100 g: 386 kj/91 Kcal
  • Fat: 0.74 g
  • of which saturated: 0.18 g
  • Carbohydrates: 1.6 g
  • of which sugars: < 0.5 g
  • Protein: 19.5 g
  • Salt: 0.46 g

Store in a cool, dry place, not exceeding 35ºC.

Shelf life: 4 years after production

Tasting notes: a very distinctive flavor, with a pleasant and balanced aroma. Its texture is firm and uniform, with a soft mouthfeel on the palate.

La Mar de Tazones

La Mar de Tazones was born from more than 35 years of experience in the seafood sector by Cetárea Tazones, a company founded in 1986 in the port of Tazones, Asturias. Its gourmet preserves are the result of selecting the finest live seafood and a strong completely artisanal /strong production process, in which the seafood is cooked in water from the Cantabrian Sea and the meat is then extracted by hand, achieving a fresh, artisan, unique product of the very highest quality. They have an in-house laboratory where they regularly monitor their holding tanks, seafood meat, and select preserves, in addition to health, quality, and traceability controls for all their products. All the experience accumulated at Delicrab is what led them to embark on this project, as beautiful as it is challenging: to create the finest gourmet preserves from world-renowned products—seafood—that no one had made until now, at least not with a guarantee of the highest quality. The Noval family, with a young and very well-prepared second generation, can only do one thing: succeed.
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