Queso semicurado Vegano con Reducción de Vino Blanco, Ecológico, Veggie-Karma
Queso semicurado Vegano con Reducción de Vino Blanco, Ecológico, Veggie-Karma Queso semicurado Vegano con Reducción de Vino Blanco, Ecológico, Veggie-Karma Queso semicurado Vegano con Reducción de Vino Blanco, Ecológico, Veggie-Karma
Veggie-Karma
Organic Vegan Semi-Cured Cheese with White Wine Reduction, Veggie-Karma
200 g Veggie Karma semi-cured vegan cheese with a white wine reduction and a touch of acidity. It is made using certified vegan white wine from Chardonnay grapes.
$10.99
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Semi-Cured Vegan Cheese with White Wine Reduction, Organic, Veggie-Karma

Karmage with white wine reduction by VEGGIE KARMA is a plant-based, artisanal, fermented and organic semi-cured cheese. Gluten-free, raw and healthy. A source of high-quality protein, healthy fats, omega 3, 6 and 9, probiotics derived from fermentation, tryptophan, vitamin B1 and minerals such as copper, magnesium, iron, zinc, phosphorus and selenium.

The alcohol in the wine evaporates during the reduction process, so this plant-based cheese CONTAINS NO ALCOHOL.
Technical sheet

Ingredients: lupins* (29%), cashews* (29%), rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), coconut oil*, miso* (rice*, koji, soy, sea salt, water), white wine* (15%), nutritional yeast* (yeast*, rice flour*, sea salt), corn starch, acidophilus cultures.

Source of probiotics. *from organic farming

Producer: Veggie-Karma
Origin: Barcelona

Nutritional information:

Calories: 354 Kcal per 100 g

Total fat: 25.8 g

Saturated fat: 13.5

Salt: 0.61

Carbohydrates: 14.9 g

Protein: 9 g

Suitable for: lactose-intolerant consumers, vegetarians, vegans, coeliacs
Allergens: lupin, tree nuts, soy

Packaged shelf life: 90 days*.

Keep refrigerated (between 2 and 10°)

Remove your Semi-Cured cheese from its packaging and store it in your refrigerator in a food container, dish, plate or in its cardboard box. We recommend storing it uncovered (open box) so that it can “breathe” and continue its curing process. In this way, its flavour will intensify over time and it will become drier and drier.

In addition, to release its aromas, we recommend taking it out of the refrigerator 5 minutes before tasting.

*use your senses to know whether your cheese is still good. As it is a living fermented product, it will keep for a long time if you follow our storage advice.

Veggie-Karma

Veggie Karma is a young project committed to the artisanal production of organic fermented plant-based cheeses, created in Barcelona with a clear vision of environmental and social impact and responsible consumption.

According to a specialized directory for alternative proteins, it is a company founded in 2018, dedicated to plant-based food products such as vegan cheeses, made with ingredients including almond, cashew, coconut, and lupin.

Owners and team

The company was founded by Julien Malmont and Giovanni, who championed Veggie Karma’s philosophy from the outset, with fermentation as a key element. Both have been behind the project since its beginnings, promoting sustainable, conscious, gourmet production.

VEGGIE KARMA selects top-quality ingredients to create artisanal, vegan, and gluten-free products, free from preservatives, colorings, thickeners, and sugar, while respecting the environment and animals. All Veggie-Karma creations are fermented, raw, and rich in probiotics, minerals, and vitamins. They are certified organic and gluten-free.

This product requires refrigerated shipping. Service only available in mainland Spain, Portugal and the Balearic Islands.

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