Olvero Intense Fruity Organic Picual EVOO 100 ml
Premium organic EVOO from Jaén, early harvest
Olvero Intense Fruity Organic Picual EVOO 100 ml is a high-end extra virgin olive oil produced in Arjonilla, Jaén, the world heartland of olive growing. It comes from organic Picual olives harvested in an early harvest during the month of October, when the fruit retains its maximum aromatic intensity and highest concentration of natural antioxidants.
At AOVE Olvero, a family dedicated to olive cultivation since 1850, every bottle reflects more than seven generations of olive oil tradition. The oil is obtained through cold extraction, preserving its organoleptic and nutritional qualities intact.
More than an oil, it is natural olive juice, made with respect for the land, the fruit, and the people who work it.
Characteristics of Olvero Organic Picual EVOO
- Type of oil: Premium Extra Virgin Olive Oil
- Variety: 100% Picual
- Origin: Arjonilla, Jaén (Andalusia, Spain)
- Farming: Certified organic
- Harvest: Early (October)
- Extraction: Cold
- Format: 100 ml
The Picual variety, the most representative of Jaén, is especially rich in oleic acid and polyphenols, natural antioxidants that help protect the body and give the oil great stability.
Flavor and aroma profile
Olvero Intense Fruity EVOO stands out for its complex and elegant aromatic profile.
On the nose
- Freshly cut grass
- Tomato leaf
- Green banana
- Artichoke
- Wild herbs
On the palate
It offers an intense fruitiness, with balanced bitterness and pungency, characteristic of great early-harvest Picual oils. The finish is long, persistent, and full of character.
Gourmet pairing
This organic extra virgin olive oil is perfect for dishes where EVOO takes center stage:
- Artisan bread and gourmet toast
- Fresh salads
- Gazpacho and salmorejo
- Aged and semi-aged cheeses
- Grilled vegetables
- Charcoal-grilled meats
- Traditional Mediterranean stews
An ideal oil for those seeking intensity, freshness, and authenticity in the kitchen.
Benefits of Picual extra virgin olive oil
Organic Picual EVOO is one of the healthiest oils in the Mediterranean diet thanks to its natural composition:
- High in oleic acid (healthy fat)
- Rich in antioxidant polyphenols
- Contributes to cardiovascular health
- Helps reduce oxidative stress
- Supports cellular protection
Nutritional value (per 100 g)
| Nutrient | Amount |
| Energy | 3700 kJ / 900 kcal |
| Fat | 100 g |
| of which saturated | 14 g |
| Monounsaturated fats | 73 g |
| Polyunsaturated fats | 11 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Storage
To preserve all its properties:
- Store in a cool, dry place
- Keep away from light and heat
- Close tightly after each use
Ideal temperature: 15ºC – 22ºC.
Best before
Extra virgin olive oil maintains its optimal quality for 18 to 24 months from bottling, provided it is stored correctly.
Allergens
Allergen-free product according to European regulations.
Organic Picual extra virgin olive oil from Jaén
Olvero Intense Fruity Organic Picual EVOO 500 ml is a premium extra virgin olive oil produced in Arjonilla (Jaén), the province with the highest olive oil production in the world.
This EVOO comes from organic Picual olives harvested early, during the month of October, when the fruit is still at its optimum ripening point. This moment is key to obtaining an oil with greater aromatic intensity, more natural antioxidants, and a complex sensory profile.
After harvesting, the olives are processed immediately using cold extraction, ensuring the highest quality and preserving all their properties.
The result is an intensely fruity extra virgin olive oil, with a distinctive personality and a perfect balance between bitterness and pungency.