Aceite de Oliva Virgen Extra Lagar del Soto Ecológico, Manzanilla Cacereña Jacoliva
Aceite de Oliva Virgen Extra Lagar del Soto Ecológico, Manzanilla Cacereña Jacoliva Aceite de Oliva Virgen Extra Lagar del Soto Ecológico, Manzanilla Cacereña Jacoliva
Jacoliva
Lagar del Soto Organic Extra Virgin Olive Oil, Manzanilla Cacereña, Jacoliva
500ml Lagar del Soto Organic Extra Virgin Olive Oil, Manzanilla Cacereña by Jacoliva, is a superior-category single-varietal oil made from fully green Manzanilla Cacereña olives grown in traditional, rain-fed organic olive groves. Early harvest.
$14.00
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Lagar del Soto Organic Extra Virgin Olive Oil, Manzanilla Cacereña, Jacoliva

On a very specific few days, at the beginning of the harvest season during the month of October, it is made from green olives to achieve its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, because when green the olive has not yet developed its oil. So you can imagine just how exclusive this oil is.

Technical sheet:

Producer: Jacoliva

Origin: Pozuelo de Zarzón (Cáceres)

Variety: 100% Manzanilla Cacereña

Altitude: more than 600m above sea level.

Superior-category single-varietal extra virgin olive oil made from completely green Manzanilla Cacereña olives. From olive groves grown in “Red Natura 2000” areas of special environmental protection. Traditional, organic, rainfed cultivation.

Extraction system:| Cold-produced from the first extraction and immediately after the fruit is harvested. Milling at controlled speed

Storage: Stainless steel tanks inerted with nitrogen gas. Decanted before resting in the cellar.

Storage conditions: It is recommended to always keep it protected from light to slow oxidation. The bottle glass is protected against UV rays.

Best before: 18 months from bottling.

Acidity: 0.1º

Tasting notes:

Color

Intense green color with yellow highlights.

Aroma

On the nose, intense fruitiness of green olives.

Flavor

On the palate, incredibly sweet, contrasting with the green of its color, with little bitterness, almond notes and a slightly more peppery finish.

Pairing: The ideal companion to enhance salads, vegetables, sauces and vinaigrettes when used raw. (perfect for emulsified sauces) And utterly surprising for making desserts and sweets such as brownies.

Nutritional information per 100 g:

  • Energy: 3700kj/900 Kcal
  • Fat: 100 g
  • of which saturates: 12 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g
  • Vitamin E: 20 mg*(200ÍR)

Allergens: none.

Jacoliva

Jacoliva holds more than 100 years of history and evolution from a family that has made the production of high-quality olive oils its hallmark. Since its beginnings, Jacoliva has been known for producing excellent-quality virgin olive oils, always caring for the environment and pioneering the use of innovative production techniques that improve the quality of its products.
Throughout all these years, Jacoliva has remained faithful to the commitments that have shaped its path:
A deep connection to the land and care for the environment. Offering quality and service to growers and customers. Nurturing the olive production of the local region, home to the Manzanilla Cacereña variety, which yields an exceptional oil. Committing to the union of innovation and growth. Being a benchmark for quality in the sector.

Generations

Generation after generation, the family commitment to offering a high-quality oil has been perfectly combined with a focus on innovation and a constant pursuit of refinement in production processes and techniques.

Today, under the direction of Mr. Justino Damián Corchero Montero, the ISO 9001 and ISO 14001 quality standards have been implemented, confirming the organization’s expertise and commitment to its environment, customers, and suppliers.

As part of its ongoing commitment to environmental care, in September 2007 Jacoliva opened an innovative treatment plant for the water used to clean the olives and for the mill’s wastewater. Thanks to this new purification system, the water used in the olive oil production process can be returned to public waterways or used for irrigation.
With many things in common with us, it is an honor to have them as representatives of olive oil from the Extremadura region.
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