Set d'Oli

They are deeply passionate about the Mediterranean, respectful of nature’s rhythms, committed to know-how, and lovers of their craft. This is the DNA of Set & Ros, the benchmark premium olive oil brand for the most discerning gourmets. Its two partners, Jordi Estivill and Albert Farré, complement each other perfectly, as each has a clearly defined role within the company: Jordi is the commercial and public relations driving force, developing the brand and its value, while Albert is the artist who knows the olive trees and their fruit, deciding which oils can be sold and which cannot, as well as their different categories. Set & Ros has practiced organic farming on all its olive groves from the very beginning. Located at around 450m above sea level, about 10 kilometers from the Mediterranean coast yet with a notable maritime influence and a privileged climate, the combination of modern and traditional working methods enables the brand to obtain extra virgin olive oil of the highest quality. Their olive trees grow in the Mediterranean pre-coastal area, between the sea and the mountains. Beside these estates, Set & Ros has a modern olive mill, allowing milling to begin immediately after harvesting and, therefore, extracting the fullest flavor from their oils. Ros Caubó oils are made from olives from 100% organic production, previously selected through successive tastings and coupages. This is a range of limited-production extra virgin olive oils, crafted from four olive varieties. Starting with Arbequina, with its fruity flavor and great delicacy; followed by Cornicabra, resulting in a highly aromatic oil; Hojiblanca, with a fruity and complex taste; and finally Picual, producing an oil with great personality and body. Set&Ros is a partner and approved supplier of Relais Châteaux in Spain and Portugal.