Organic Arbequina Extra Virgin Olive Oil PET 5 liters, Romanico
Romanico Organic Extra Virgin Olive Oil – 5L PET format, produced by Novacoop, is one of those products we recommend with absolute confidence. It brings together three elements that are hard to find in one product: premium quality, genuine organic certification, and a practical format designed for those who enjoy olive oil both in cooking and raw.
This EVOO comes from olives grown without pesticides or chemicals, in olive groves where the natural rhythm of the land is respected. The result is an honest, aromatic oil, with very pleasant green notes and a balanced flavor that works with practically everything. It is the kind of oil you feel you can truly rely on—one of those essentials that becomes part of your gourmet pantry.
If you are looking for an oil for everyday cooking that still offers the quality and purity demanded by a gourmet table, Romanico is perfect. Its 5-liter format lets you use it freely: salads, vegetables, fish, marinades, baking… and, of course, bread and olive oil, just as it should be.
And as always, at Made in Spain Gourmet we recommend it with complete peace of mind: we have tasted it, validated it, and we know it is one of those products that never disappoints.
Company: Novacoop Mediterránea.
Origin: Lérida (Catalonia)
Ingredients
Extra Virgin Olive Oil from organic farming (100%).
Storage
- Store in a cool, dry place.
- Avoid direct exposure to light or heat sources.
- Close the container tightly after each use to preserve its properties.
- Best before: 18 months
Allergens
- Contains no allergens.
- Suitable for vegans, vegetarians, and those intolerant to lactose or gluten.
Nutritional information (per approx. 100 ml)
- Energy value: 822 kcal
- Total fat: 91 g
- Saturates: 13 g
- Monounsaturates: 70 g
- Polyunsaturates: 8 g
- Carbohydrates: 0 g
- Protein: 0 g
- Salt: 0 g
Pairing
- Ideal for fresh salads, tomatoes, grilled vegetables, and carpaccios.
- Perfect for white fish, chicken, pasta, and chilled soups such as salmorejo or gazpacho.
- Excellent at breakfast with toasted bread, avocado, or fresh cheese.
- In cooking, it works very well for sautés, light stews, and quality frying.
About the Arbequina olive
Arbequina is one of Spain’s most prized varieties for its smooth, balanced, and extremely aromatic character. It is a small, rounded olive, very rich in oil, famous for offering a gentle organoleptic profile that is accessible to every palate.
Its oil stands out for:
- Fresh aromas reminiscent of apple, banana, almonds, and green herbs.
- Sweet, delicate flavor, with very moderate, well-integrated bitterness and pungency.
- Silky texture, ideal both for raw use and in culinary preparations.
- A balanced profile that makes Arbequina one of the most versatile varieties in Spanish gastronomy.
For all these reasons, it is the favorite variety of those who prefer smooth, elegant oils that are easy on the palate, with an aromatic personality that enhances dishes without overpowering them. Perfect for the modern gourmet consumer.