Sliced Organic 100% Iberian Field-Fed Shoulder Ham, Beher
Their Iberian pigs are raised free-range on certified organic farms, fed exclusively with organic-origin products, with a focus on animal welfare and minimal environmental impact.
Organic certification for 100% Iberian Cebo de Campo hams
They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.
Special features of the process
Natural curing: A slow process that ensures the ham’s stability and quality, enhancing its flavor and texture.
Natural casing charcuterie: They use natural casings for all their cured sausages, preserving the essence and tradition of their products.
Preservative-free: Their products contain no nitrifying agents or preservatives, standing out as 100% natural.
Organic ingredients: They use only organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.
Low-temperature preservation: They extend refrigeration periods to optimize the product’s microbiology and guarantee its superior quality.
A unique shopping experience for organic 100% Iberian ham
Choose authenticity and respect for the environment with our Beher Organic 100% Iberian Cebo de Campo Ham, and enjoy an exceptional product that reflects the quality and tradition of our land.
Technical sheet:
Their pigs spend the first stage of their lives on the farm, feeding on natural cereals produced in their own facilities until they reach a weight of between 40 and 50kg, when they move into the dehesa pastures.
There they enjoy an exquisite diet made up of this selection of cereals, as well as grasses, tubers, roots and acorns, reaching 90/100kg by early October (when the montanera begins), the time when the acorns fall and on which they feed exclusively until reaching an approximate adult weight of 180kg. This is essential to preserve the Iberian breed and to classify it as acorn-fed Iberian.
These Iberian hams, thanks to their distinctive breed and exquisite diet, have an elongated, elegant shank with golden, fluid fat on the outside, while the inside reveals a pink, melting appearance that fills the mouth with intense, lingering nuances.
Tasting Notes
Organic 100% Iberian Cebo de Campo Ham stands out for its intense ruby-red color and fine marbling, with a high oleic acid content that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E, a powerful antioxidant.
On the nose, this ham releases intense, pleasant aromas that reflect its distinguished identity and unique personality.
On the palate, it reveals a deep, persistent flavor, with a characteristic sweetness that comes from a reduced salting process and long maturation, resulting in a deliciously healthy product that delights every taste.
Qualitative/quantitative composition: 100% Iberian Cebo de Campo Ham, salt and sugar.
Labeling: Green ham band. Identification booklet for 100% Iberian Pork Cebo de Campo Ham.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100gr
- ENERGY: 1269kj /303kcal
- FAT: 0,6g
- OF WHICH SATURATED FATTY ACIDS: less than 1g
- CARBOHYDRATES:5,2g
- OF WHICH SUGARS: 1g
- DIETARY FIBER: 36,5g
- PROTEIN: 17g
- SALT: 3,9g//7
Gluten-free
Quantity: 70 grams machine-sliced.
Best-before date: It has no expiration date, but it is recommended to consume it within no more than 6 months from the time of sale.
This option lets you enjoy the exquisite flavor and quality of pure Iberian immediately, with perfectly knife-cut slices that preserve all the organoleptic properties of the whole ham.
Storage conditions: Keep in a dry, cool place (between 10º and 20º), preferably hanging. Once cut, it should be consumed immediately or wrapped in waxed paper or cling film to avoid contact with air. In any case, it is advisable to cut only what will be consumed. It has an approximate consumption period of 3 months once cut, but it is best consumed within 30 days.
Designation of O
How to enjoy it
To appreciate all its flavor:
- Remove the packet from the refrigerator 15-20 minutes before serving
- Gently separate the slices
- Serve on warm plates or gourmet boards
Perfect for:
- Gourmet appetizers
- Iberian ham and cheese boards
- Toasts and tapas
- Events and celebrations
Recommended pairing
100% Iberian field-fed shoulder ham pairs especially well with:
- Spanish red wines, crianza or reserva
- Brut or brut nature cava
- Fortified wines such as fino or manzanilla
What is the Protected Designation of Origin?
The Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees a product has been made following a specific procedure in a specific region. This achieves exclusive, consistent quality across all products that share the same Designation of Origin. With regard to Iberian shoulders and hams, which come from animals that comply with Iberian pig regulations, there are only 4 in the world.
- D. O. Guijuelo: located in Salamanca.
- D. O. Los Pedroches: from the province of Córdoba.
- D. O. Jabugo: from the Sierra de Aracena y Picos de Aroche, in Huelva.
- D. O. Dehesa de Extremadura: where the million hectares of dehesa pasture available in Extremadura are an ecological paradise for our pigs.