Bodegas Lustau
Oloroso VORS - Bodega Lustau
50 cl bottle. Bodegas Lustau produces a range of VORS wines (Very Old Rare Sherry), sherries of qualified age certified by the Jerez Wine Regulatory Council, which guarantees that they have been aged for at least 30 years. Subjected to a strict selection process, only one thousand 50-centiliter bottles of each wine are produced.
$50.35
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Technical sheet:

Winery: Lustau Fine Selected Wines

D.O. Jerez-Xerés-Sherry

Average age 30 years

Variety: 100% Palomino

Alcohol content: 21.0 % vol.

Tasting note:

Old gold in color with greenish highlights. On the nose, aromas of bitter orange and toffee stand out, with notes of honey and a spicy background. Its concentration is reminiscent of Jerez brandy. Hints of toasted coconut, with bright acidity. An immensely long finish.

Serving temperature: 13-14º C.

Viticulture: Lustau owns two vineyards in the Jerez region: Viña Montegilillo, with albariza soils that are highly suitable for growing Palomino grapes, from which it obtains the musts used to produce manzanillas, finos, amontillados and olorosos; and Viña Las Cruces, near the coast, with sandy soils where Moscatel and Pedro Ximénez are grown for the production of sweet wines.

Winemaking: Oloroso VORS Lustau is a wine made from the Palomino Fino grape. Selecting the oldest soleras, over 30 years old, this oloroso comes from the casks with the greatest structure to undergo oxidative aging directly, fortified to 17% vol. alc. to prevent the flor veil from developing. The long aging process causes slight evaporation, concentrating the alcohol and, in some cases, reaching alcohol levels above 20% vol. alc.

Pairing: Mushrooms, roasted red meats, aged cheeses, aperitif, big game. Serve in a wide-rimmed glass. We recommend enjoying it slowly, appreciating how the wine evolves, along with its aromas and sensations.

Bodegas Lustau

Bodegas Lustau was founded in 1896 by Don José Ruiz-Berdejo. It was a modest beginning: Don José, a court clerk, cultivated the vines on his estate, Nuestra Señora de la Esperanza. In the vineyard house itself, he aged the wines that he would later sell to the large export wineries. He was an almacenista. An almacenista was a winegrower who made and aged his own wines, but, lacking commercial contacts, ultimately sold his production to large bodegas. Today, their status as almacenistas does not allow them to bottle wine for sale to the public, which has meant that many have gradually disappeared; however, those that remain possess exceptional criaderas and soleras. Lustau is the only winery that produces wines in the three cities of the Sherry Triangle: Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda. Its vineyards receive around 3,000 hours of sunshine each year, accompanied by relatively high rainfall, averaging 600 liters per square meter annually. The landscape of the area is made up mostly of hills of very white limestone soil known as “albariza.” Its uniqueness comes from the fact that this area lay beneath the sea thousands of years ago. To a lesser extent, clay and sandy soils appear in areas closer to the coast. Bodegas Lustau is now considered a worldwide benchmark for top-quality wines. In recent years, Lustau has received numerous international awards. Highlights include Best Spanish Winery of 2011 and Best Sherry Producer in 2014 and 2016, awarded in London by the International Wine & Spirit Competition. Lustau was the first winery in the world to receive the prestigious Len Evans Trophy twice, in recognition of its quality and consistency, in 2011 and 2016 at the renowned International Wine Challenge. Year after year, Lustau wines also receive numerous awards and accolades, placing the winery among the most highly awarded in the world. Lustau’s philosophy has remained the same since its origins in 1896: to offer consumers the broadest and most select collection of Sherry specialties.
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