Mini Payés Salchichón, Casa Riera Ordeix

One could say that longaniza is a cross between fuet and salchichón. In general, it is a Spanish cured sausage with a shorter curing period, giving it a softer, juicier texture. Longanizas are made from minced pork, seasoned with spices and stuffed into natural casings.

It is a thicker longaniza than fuet. It has a longer curing period and is coated with a fine layer of mold that gives it that very distinctive touch.

Llonganissa de Vic is made in Catalonia, but it has spread throughout Spain. This longaniza has an intense, bright red color, and when sliced, the small cubes of fat and grains of black pepper are clearly visible.

Technical details:

Ingredients: Casa Riera Ordeix Payés Salchichón is a unique product. It is made with pork shoulder and belly, sea salt, black pepper, and natural casing. It may also contain sugars and natural preservatives. The drying process for Payés salchichón is controlled and can last between a month and a half and two months. Allergen-free and suitable for people with celiac disease.

Gluten-free and lactose-free.

Producer: Casa Riera Ordeix

Origin: Vic (Osona)

Nutritional information:

Energy value per 100 g of finished product: 456 Kcal/1895 Kj

Fat: 35 g

of which saturated: 14 g

Carbohydrates: 3,2 g

of which sugars: 3,2 g

Protein: 32 g

Salt: 4,8 g

Storage: Keep refrigerated and take out 1 hour before serving, so all the notes of its fantastic flavor can be fully appreciated on the palate. Cured for approximately 2 months.

Tasting note: Casa Riera Ordeix Payés Salchichón is a natural product with a unique and distinctive taste that blends tradition with culinary innovation. It stands out for its flavor, shape, and color. Very mild flavor.

Packaging: Vacuum-packed.

Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso, as well as premium cavas. Fruity wines and oloroso sherries such as those from Lustau. are also excellent. Always serve it with sourdough bread or crackers, and a little extra virgin olive oil on the bread or crackers—it is delicious.

Pure Spanish delicatessen.

A process that combines tradition and innovation
Casa Riera Ordeix brings together tradition and innovation to create this product with great personality.

Payés Salchichón has been part of Casa Riera Ordeix’s product range since 1995. It is produced at the company’s facilities in Sant Feliu Sasserra, in the Bages region. There, Payés Salchichón is also made step by step.

First, the highest-quality pork is selected. The selected meat is chosen and minced. It is then kneaded and seasoned with sea salt and black pepper. Once seasoned, the meat is left to rest, stuffed into natural casing, and tied.

Then the drying process begins, carried out under controlled conditions and lasting up to two months.

Casa Riera Ordeix Payés Salchichón with pepper is characterized by its coating of a fine layer of natural pepper, which gives it a very distinctive spiced flavor. It is a unique product, the result of Casa Riera Ordeix’s exacting standards.

If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers Black Label Iberian chorizos—the finest and most select.

If you are looking for a Vic salchichón, it is because you are a demanding consumer and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price? The best on the market, because it comes directly from the producer, from some of the finest in our country: the most professional producers, who respect tradition and artisan craftsmanship, and they are the only ones we work with.

Would you like to treat yourself? Do you want to give a memorable gift? Or simply enjoy life as you deserve.

Made in Spain Gourmet is your home, your online gourmet store for Spanish products.