Les Garrigues

Les Garrigues began in 1982, with the first pistachio plantations on the Iberian Peninsula, introduced as an alternative crop to the almond and olive trees of the old drylands. The pistachio adventure continued with walnuts and, today, with the selection of the finest harvests from a wide range of nuts, in order to offer the highest quality dried fruit and nuts. At their facilities, they select the nuts, grading, roasting, frying, salting, caramelizing, vacuum-packing, and packaging them to preserve all their freshness and flavor until they are enjoyed. Like Made in Spain Gourmet, they are committed to product quality, service, and customer satisfaction, bringing the excellence of Spanish nuts to every palate. Their plantations are located in Maials (Lleida, Spain), right next to their production center. What we especially like about them is their drive to keep improving and to offer the finest nuts Spain can share with the world.