Salmorreta Gourmet, Punta Aljibe
Punta Aljibe
Gourmet Salmorreta, Punta Aljibe
120 g Alicante-style salmorreta is a very typical Alicante sofrito made with ñora pepper, used in preparing Alicante rice dishes. It is a 100% homemade and artisanal product, made without preservatives or colorings and, moreover, it contains NO gluten or lactose.
$5.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Fresh, natural ingredients from Alicante (Mediterranean Sea).
A 100% homemade production method, just as it was traditionally made on their boats.
Gluten-free. No colorings or preservatives.

Technical details:

Format: glass jar

Ingredients: extra-category tomato, native dried ñora pepper, virgin olive oil from Alicante, purple garlic from Las Pedroñeras (Cuenca), and Mediterranean spices (Santa Pola salt and sugar).

Producer: Punta Aljibe

Origin: Santa Pola (Alicante)

Characteristics: Net weight 120g (12 servings)

Nutrition information (per 100g)

  • Energy value: 235 Kcal / 983kJ
  • Fat: 18.7g
  • of which Saturates: 2.0g
  • Carbohydrates: 11.7g
  • Sugars: 2.9g
  • Protein: 1.1g
  • Salt: 3.1g

Directions for use (traditional ñora sofrito)

For rice for 4 people: dilute 40g of salmorreta (one tablespoon) in hot broth, add the rice, and adjust seasoning to taste.

Store in a cool, dry place, protected from direct sunlight.

Best before: 18 months after production

Once opened, keep refrigerated between 3 and 5 degrees and consume within 2 months.

Punta Aljibe

  From the depths of the Mediterranean, their story emerges   Punta Aljibe is a narrative intertwined with the seas that surround us, authentic and rooted in the essence of nature. It is a family business with a seafaring tradition spanning half a century, a legacy woven into every fiber of its being. Every moment culminates in the pleasure of enjoying its product. Every sip or spoonful brings to a close a cycle that begins in the depths of the sea and reaches its peak on your plate. Savor the story of Punta Aljibe, where tradition merges with the freshness of the sea in a symphony of flavors. Its identity rises from the natural waters that surround them. Each of its products is the fruit of decades of fishing, carried out with their own means and resources, a dedication felt in every wave and savored in every bite. Excellence is their standard, guaranteed through the careful development of extraction systems that ensure raw materials of the highest quality, directly from their boats to your table. Every drop of their broths is made with fresh, natural products from their region, caught at sea and brought to your table through cutting-edge handling and transport methods. Punta Aljibe is a family business that has kept the practice of fishing alive for generations, creating a product that represents the very essence of our waters. They use the traditional Santa Pola recipe to prepare their natural caldero broth, using regional products and the prized Peix (fish) of Santa Pola. Its Made in Spain Gourmet DNA is easy to recognize in products that are 100% natural, made with the very best the Bay of Santa Pola has to offer. For them, eating well is a right, and their products are made for everyday enjoyment, not just special occasions, because they are 100% wholesome and suitable for any type of consumer, with no contraindications. Times change, and finding the time to prepare high-quality dishes quickly is very difficult in everyday life. Now, with their gourmet broths, it is possible to make a paella in less than 40 minutes, right in your own kitchen. A true luxury.
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