Name: Cheese Pack, Ojos del Guadiana (3, 6 and 12 months)
Brand: Ojos Del Guadiana
SKU: MIS-SKU-0048516
Price: 44.95 USD
Availability: OutOfStock

Pack de Quesos, Ojos del Guadiana (3, 6 y 12 meses)

Ojos Del Guadiana

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Cheese Pack, Ojos del Guadiana (3, 6 and 12 months)

600g Ojos del Guadiana Cheese Pack – The Best Cheese in the World 2025! Discover a pack designed for those who settle for nothing less than the extraordinary. From Daimiel, in the heart of La Mancha, comes this exclusive selection of Ojos del Guadiana cheeses, internationally award-winning and made with raw sheep’s milk under the D.O.P. seal.

$44.95

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Description

Pack of 3 cheeses, Ojos del Guadiana

Company: Ojos del Guadiana (Ciudad Real)

Ideal for:

Pairing with premium EVOO, La Mancha wines, or a good cava.
Gourmet cheese boards.
Unforgettable gifts for lovers of fine food.

Don’t miss the opportunity to taste one of the world’s finest cheeses at its very best.

Manchego D.O. cheese, raw milk, semi-cured, Ojos del Guadiana (3 months aged)

Artisan Manchego cheese with Designation of Origin, made with raw sheep’s milk.

It has an ivory-colored paste inside and a light golden rind.

Its paste is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its superb aging.

Its aroma is intense, lactic, and floral, from the clean raw milk of Manchega sheep.

Pleasant flavor, intense yet smooth. With a distinctive, lingering aftertaste where its magnificent qualities come together and remain.

Ingredients: Milk from Manchega sheep, lactic cultures, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional value per 100g

Energy value: 1602 kJ. / 383 kcal.
Fat: 32 g.
Of which saturated: 25.6 g
Carbohydrates: <0.5 g.
Of which sugars: <0.5 g.
Protein: 21 g.
Salt: 1.6 g.
Calcium: 760mg

Weight: 200gr

Manchego D.O. cheese, cured, Ojos del Guadiana (6 months)

Artisan Manchego cheese with Designation of Origin, made with raw sheep’s milk.

It has an ivory-colored paste inside and a light golden rind. Coated with layers of extra virgin olive oil.

Its paste is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its superb aging.

Its aroma is intense, lactic, and floral, from the clean raw milk of Manchega sheep.

Pleasant flavor, intense yet smooth. With a distinctive, lingering aftertaste where its magnificent qualities come together and remain.

Ingredients: Milk from Manchega sheep, lactic cultures, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional value per 100g

Energy value: 1602 kJ. / 383 kcal.
Fat: 32 g.
Of which saturated: 25.6 g
Carbohydrates: <0.5 g.
Of which sugars: <0.5 g.
Protein: 21 g.
Salt: 1.6 g.
Calcium: 760mg

Weight: 200gr

Presented in a gift case

Shelf life: 12 months

Cured Artisan Manchego cheese with Designation of Origin, made with raw sheep’s milk (12 months)

It has an ivory-colored paste inside and a light golden rind.

Its paste is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its superb aging. It matures in the aging cellars under the supervision of the master cheesemaker

Its aroma is intense, lactic, and floral, from the clean raw milk of Manchega sheep.

Pleasant flavor, intense yet smooth. With a distinctive, lingering aftertaste where its magnificent qualities come together and remain.

Ingredients: Milk from Manchega sheep, lactic cultures, rennet, lysozyme from egg, salt.

Nutritional value per 100g

Energy value: 1602 kJ. / 383 kcal.
Fat: 32 g.
Of which saturated: 25.6 g
Carbohydrates: <0.5 g.
Of which sugars: <0.5 g.
Protein: 21 g.
Salt: 1.6 g.
Calcium: 760mg

Weight: 200gr

Shelf life: 12 months

D.O.P.: Manchego

Every Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.

Storage

The ideal temperature for storing cheese is 8–10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. Best before: at least 8 months, although the shelf life is set at 12 months.

Producer: Ojos del Guadiana

Origin: Daimiel, Ciudad Real.

Pairing:

For Made in Spain Gourmet, this is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honeys or jams

About the producer

Ojos Del Guadiana

Ojos Del Guadiana, a pure 100% Manchego cheese with Designation of Origin

Spain is a land of cheeses, of every possible kind, but one that stands out with a personality of its own, and is unique to our country, is Manchego cheese. At Made in Spain Gourmet, we choose only the brands that guarantee the finest Manchego cheese, such as Ojos del Guadiana. With a Protected Designation of Origin (PDO), it is located in Daimiel, in Ciudad Real, in the natural setting of Las Tablas de Daimiel, surrounded by vineyards, almond trees and scrubland, typical Manchegan vegetation that gives the milk great flavor. The main characteristic of Manchega sheep is their ancestral purity, which has meant they have not been crossed with other breeds. The result is a unique cheese recognized all over the world.

Ojos del Guadiana is committed to promoting and proudly preserving the tradition of Manchego cheese, considered one of the best in the world for its very special qualities and its entirely artisanal production process. The entire cheese-making process is carried out entirely by hand by its expert master cheesemakers. The curd is placed into the molds manually, one by one, with gentle pressing at first and then increasingly intense pressure. The result? A select cheese that stands out for its elegance on the palate, its fruity character and its intense, lingering flavor. Ojos del Guadiana has the proper equipment to produce cheese with full health guarantees, meeting the approval criteria set by the European Union.

One example: To make 1 kg of cured cheese, between 5.5 and 6 liters of the finest milk are needed.

We are proud to represent these excellent Manchego cheeses, which began their international expansion some time ago. They knew that only by offering the very best would they succeed in international markets.