Bonito en Aceite de oliva Chabuca
Chabuca
Bonito Tuna in Olive Oil, Chabuca
250g Bonito tuna is an oily fish rich in OMEGA-3 fatty acids and provides B vitamins, vitamins A and D, and minerals. This bonito is pole-and-line caught by the Cantabrian fishing fleet.
$7.50
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Bonito del Norte (Thunnus Alalunga)

Bonito del Norte (Thunnus Alalunga), also known as white tuna, belongs to the tuna family and is part of the culinary excellence of northern Spain, especially the Cantabrian coast. Thanks to its exquisite flavor and delicate texture, it is the preferred preserved seafood of the most discerning palates.

At the end of spring, Bonito del Norte moves into the waters of the Bay of Biscay, marking the start of the Costera, or Bonito fishing season, which usually ends in October. It is caught using selective fishing methods, one by one, with a hook, so the fish does not suffer and to ensure higher-quality flesh. This species is characterized by its large pectoral fins.

Its consumption is recommended by doctors and nutritionists due to its high Omega-3 content, which helps reduce cholesterol and triglyceride levels in the blood, contributing to a lower risk of cardiovascular disease.

Technical sheet

Ingredients: Bonito del Norte (Thunnus Alalunga), olive oil, and salt.

Allergens: fish and derivatives

Pairing: We recommend it in salads with gourmet lettuce and good tomatoes, in beetroot carpaccios, in scrambled eggs with zucchini or tender asparagus, and even with pasta. It can, of course, be paired with a good white wine, Penedès, Verdejo, Albariño, or why not a premium cava, a vermouth, or a frizzante such as La Mundial, all of which you will find at Made in Spain Store.

Producer: Anchoas M.A: Revilla

Origin: Santoña (Cantabria)

Nutritional information:

  • Energy value per 100 g: 125 Kcal/568kJ
  • Fat: 4,0 g
  • Of which saturated: 1,0 g
  • Carbohydrates: 0,0 g
  • Of which sugars: < 0 g
  • Protein: 24,7 g
  • Salt: 0,1 g

Store in a cool, dry place not exceeding 35ºC.

Best before: 4 years after production

Chabuca

The owners of M.A. Revilla began producing M. A. REVILLA® Cantabrian anchovies in salt in January 2013, with the aim of reviving their family and artisanal tradition. Their Cantabrian anchovies belong to the Engraulis Encrasicolus species, caught in the fishing grounds of the Cantabrian Sea during the spring season. They are among the most flavorful and highly prized anchovies on the market. After being caught, cleaned, and matured in salt for between 10 and 15 months, they are handcrafted from top-quality raw materials at our factory in Santoña, Cantabria. The M. A. REVILLA® brand has made a commitment to Don Miguel Ángel Revilla, President of Cantabria for the past 20 years, to meet the conditions he set for the use of his name: that the anchovies be of the highest quality, and that the company contribute 2% of its profits to charitable causes in Cantabria, specifically to the Daughters of Charity, who help feed those most in need in Cantabria. So, with these wonderful anchovies, you will enjoy an exquisite delicacy while also contributing to a good cause.
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