Boletus Edulis Risotto – Just Married

Just Married’s Boletus Edulis Risotto is a tribute to the most authentic Italian cuisine, crafted with artisanal know-how and Mediterranean passion. A dish that combines the perfect creaminess of rice with the intense, elegant flavor of boletus edulis, one of the most highly prized mushrooms in fine dining.
This risotto is pure pleasure: evocative as a Venetian moon, refined as a Florentine table, with Milanese elegance and Neapolitan character. A gourmet recipe that wins you over from the very first bite and is ready to enjoy in just a few minutes, without giving up tradition or a homemade soul.

Quantity:
Available in a 2-serving jar.

Recipe:
Premium-quality rice slowly cooked in an aromatic broth with selected boletus edulis, an onion sofrito, and a touch of white wine. Prepared artisanally to preserve all the flavor and creamy texture that define an authentic risotto.

Preparation technique:
Slow, controlled cooking, following the traditional Italian recipe, adapted with Just Married’s Mediterranean signature. The artisanal process guarantees a balanced, natural result full of nuance.

Production area:
Palamós, Costa Brava (Girona), in Just Married’s artisanal kitchen.

Sustainability and philosophy:
Natural, locally sourced ingredients, with no artificial preservatives or colorings. Recyclable packaging designed to help reduce environmental impact.

Ingredients:
Extra rice (19%) Tin ingredients: Boletus broth (water, boletus (5%) (wild Boletus edulis), salt), chicken broth (water, chicken, vegetables (1%) (leek, carrot, onion, celery), salt and pepper), onion (12%), cream, olive oil (2%), butter, white wine (sulfites), and salt.

Nutritional information (per 100 g):

Tin

Energy: 260 kJ / 63 kcal

Fat: 5.5 g
of which saturates: 2.6 g

Carbohydrates: 2.6 g
of which sugars: 1 g

Protein: 0.7 g

Salt: 0.6 g

Rice

Energy: 1458 kJ / 343 kcal

Fat: 0.5 g
of which saturates: 0.1 g

Carbohydrates: 78 g
of which sugars: 0.3 g

Protein: 6.8 g

Salt: 0.0 g

Allergens:
May contain traces of celery or sulfites (from the white wine). Gluten-free.

Storage:
Keep in a cool, dry place. Shelf life of 12 months.

Once opened, keep refrigerated and consume within 2-3 days.

Pairings and serving suggestions:

• Pair with a fruity white wine (Albariño, Verdejo, or young Chardonnay).
• Perfect as a main course for a special dinner or as a side dish for white meats and poultry.
• Ideal enjoyed with a finishing touch of grated Parmesan cheese or a few truffle shavings.