Queso Oncala
They are located in the Tierras Altas region of Soria, next to the village of Oncala, at an altitude of 1,400 meters. Their flocks graze in these landscapes, providing high-quality milk that allows them to produce exceptional cheese that is highly appreciated in the market. Their “QuesOncala” cheeses, made from raw milk, are handcrafted and matured following the most traditional methods.
- Production: Daily
- Cheeses made with RAW sheep’s and goat’s milk
- Handcrafted
- More than 2 months of maturation
- Packaged in shrink bags exclusively for food use