Anchovy-stuffed olives: Spain’s most iconic appetizer, in a gourmet version
Maestros Aceituneros anchovy-stuffed olives represent one of the most recognizable pairings in Spanish gastronomy.
A classic that, when crafted with excellent raw ingredients and precision, becomes a true gourmet experience.
Simple in appearance, yet extraordinary in flavor.
What makes them special?
- Green olives selected at their optimal point of ripeness
- Precisely pitted to keep the texture intact
- Filled with high-quality anchovy paste
- Perfect balance between smoothness and intensity
- Careful production combining technology and artisanal know-how
The difference is in the details, and you can taste it in every bite.
Flavor profile
These olives offer a unique combination:
- Opening: smooth, slightly sweet, and vegetal
- Middle: the saline intensity of anchovy
- Finish: persistent, savory, and balanced
The contrast between olive and anchovy creates:
- depth of flavor
- gastronomic character
- a rounded and highly moreish experience
How to enjoy them
Anchovy-stuffed olives are incredibly versatile:
- A classic appetizer elevated to gourmet level
- Cheese and charcuterie boards
- Served with vermouth or wine
- A special touch in cocktails and salads
Recommended pairings:
- Traditional vermouth
- Dry white wines
- Light beers
- Sparkling wines
Perfect for whetting the appetite, or for making it impossible to stop.
Olive tradition with excellence
From harvesting to packaging, every stage is carefully handled:
- selection of raw ingredients
- controlled processes
- balance between tradition and technology
The result is a consistent, elegant product full of flavor.
Ingredients
- Pitted green olive
- Anchovy paste
Nutrition information (per 100 g)
- Energy: 169 kcal
- Fat: 18 g (saturates 3.3 g)
- Carbohydrates: 0.5 g (no added sugars)
- Protein: 1.2 g
- Salt: 3 g
Allergens
Storage
- Store in a cool, dry place
- Once opened, keep refrigerated
- Shelf life: 18 months