La Farola anchovies in adobo marinade
Perfect to enjoy at any time, from an informal appetizer to a special occasion, La Farola anchovies in adobo marinade are ideal for lovers of gourmet preserved seafood who seek quality, authenticity, and tradition.
Ingredients:
Fresh anchovies, sunflower oil, wine vinegar, garlic, spices (such as oregano), chickpea flour, rice flour, and salt
Nutrition information (per 100 g):
| Energy value | 180 kcal |
| Fat | 9,1 g |
| - Saturated | 1,4 g |
| Carbohydrates | 6,6 g |
| - Sugars | 0.1 g |
| Protein | 17 g |
| |
Storage:
Format: Glass preserve jar
Storage conditions: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 to 4 days to ensure freshness.
Best-before date: 48 months
Pairing:
La Farola anchovies in adobo marinade pair exceptionally well with dry white wine such as an Albariño or a Manzanilla, which balance the freshness and tangy notes of the vinegar and garlic. You can also enjoy them with a craft beer or a lightly aged young red wine that will not overpower their flavor. As an appetizer, serve them with pan de cristal or a rustic toast, and for a more gourmet touch, place them on a bed of avocado or with slices of fresh tomato. If you love tapas, there is nothing better than pairing them with a roasted pepper salad or clams in marinera sauce.
Ideal for:
Gourmet appetizers
Mediterranean tapas
Informal meals with friends or family
Snacking at special gatherings
Allergens:
Fish (anchovies)
Gluten (chickpea flour and rice flour may contain traces)
Sulfites (wine vinegar)