Balfegó preserved bluefin tuna belly flakes are an exceptional delicatessen product.
A non-profit project that invests all its income in the recovery of the Añana Salt Valley, home to one of the oldest saltworks in the world, over 6,500 years old.
Balfegó Bluefin Tuna is AENOR-certified for environmental sustainability, authenticity, traceability, and good practices related to anisakis prevention. Its commitment to sustainability is also reflected in the ingredients used in its products.
Quantity
1 unit of preserved bluefin tuna belly, 230 g (net weight)
Ingredients
Bluefin tuna (Thunnus Thynnus), extra virgin olive oil, and Añana salt.
Nutritional properties
High in omega-3 fatty acids, which help maintain normal triglyceride levels in the blood.
High in vitamin A, which contributes to the normal function of the immune system, the maintenance of normal mucous membranes, skin and vision, and normal iron metabolism.
High in niacin (vitamin B3), which contributes to normal energy metabolism, the normal functioning of the nervous system, normal psychological function, the maintenance of normal mucous membranes and skin, and helps reduce tiredness and fatigue.
High in vitamin B12, which contributes to the normal function of the immune system and nervous system, normal energy metabolism, normal psychological function, and helps reduce tiredness and fatigue.
High in selenium, which contributes to the normal function of the immune system, normal thyroid function, the protection of cells from oxidative stress, and the maintenance of normal hair and nails.
Catch technique
In their own pools, off the coast of L'Ametlla de Mar, the tuna are harvested only at their optimal point of quality, size, growth, and respect for the species.
Catch area
Ametlla de Mar (Catalonia)
Pairing
At Made in Spain Gourmet, we naturally recommend it with a good white wine—Penedès, Verdejo, Albariño—or why not, a premium cava. It can be enjoyed on its own or in gourmet salads.
Producer
Balfegó
Origin
Ametlla de Mar (Tarragona)
Nutritional information
- Energy value per 100 g: 344 Kcal/1427kj
- Fat: 28 g
- Of which saturated: 7.0 g
- Carbohydrates: < 0.5g
- Of which sugars: < 0.5 g
- Protein: 23 g
- Salt: 0.54
Store in a cool, dry place, not exceeding 35ºC.
Best before:
4 years after manufacture
Once opened, consume within the next 4 days.
Sustainability as a driving force
Their inspiration is to be the best bluefin tuna company for the planet. To achieve this, they take measures, research, and act. They care for a unique species. They love the sea.
Techniques, feed, processes: every small part of their work is assessed to improve balance and ensure respect for our environment. They protect the Mediterranean and guarantee the future of a unique species.