Extra-aged D.O.P. Zamorano Vellón de Fuentesaúco cheese: the highest level of sheep’s milk cheese
Extra-aged D.O.P. Zamorano Vellón de Fuentesaúco cheese represents the highest stage of evolution in Zamorano cheese.
Made in Zamora with raw sheep’s milk from native Churra and Castellana breeds, this cheese is aged for more than 12 months in a natural cellar, achieving an intensity and complexity reserved only for truly great cheeses.
It is tradition, time, and character concentrated in every piece.
What makes it unique?
- D.O.P. Queso Zamorano → certified origin and the highest quality
- Raw sheep’s milk → aromatic richness and depth
- Native breeds (Churra and Castellana)
- Aged for over 12 months
- Rind refined with extra virgin olive oil
A cheese that cannot be rushed. It must be waited for.
Flavor and texture profile
This extra-aged cheese offers an intense, structured experience:
- Texture: firm, compact, and slightly crumbly
- Color: yellowish ivory with small eyes
- Aroma: deep, with notes of mature milk
- Flavor: powerful, with nuances of cooked butter and nuts
On the palate:
- long development
- remarkable persistence
- complex evolution
A cheese that fills the palate and lingers.
Refined in extra virgin olive oil
During aging, the rind is bathed in extra virgin olive oil, which:
- protects the cheese
- improves its outer texture
- enhances the aromas
An artisanal detail that elevates its sensory profile.
Protected Designation of Origin Zamora
This cheese is covered by the D.O.P. Queso Zamorano, which guarantees:
- origin in the province of Zamora
- exclusive use of local sheep breeds
- traditional production methods
A seal that assures authenticity and excellence.
How to enjoy it (gourmet experience)
To enjoy it at its very best:
- Take it out of the refrigerator 45–60 minutes beforehand
- Cut it into wedges or thin shards
- Let it evolve slowly on the palate
Recommended pairings:
- Full-bodied or reserva red wines
- Wines for aging
- Nuts
- Honey or artisan bread
Perfect for gourmet cheese boards and special moments.
A cheese for those seeking intensity
Extra-aged D.O.P. Zamora Vellón de Fuentesaúco cheese is ideal if you are looking for:
- Very mature cheeses with character
- Deep, persistent flavors
- Products with territorial identity
- Premium gastronomic experiences
It is not a cheese for beginners.
It is a cheese to understand.
Technical sheet
- Type: Extra-aged raw sheep’s milk cheese
- Origin: Zamora, Spain
- Breeds: Churra and Castellana
- Aging: +12 months
- Rind: Refined with extra virgin olive oil
- Texture: Firm and compact
- Flavor: Intense, with notes of nuts and mature milk
Ingredients and allergens
Ingredients: Raw sheep’s milk, rennet, salt
Allergens: Contains milk
Storage and serving
- Keep refrigerated between 2ºC and 8ºC
- Remove from the refrigerator before serving
- Keep well wrapped after opening
- Shelf life: 12 months
Nutritional information (per 100 g)
- Energy: 1966 kJ / 475 kcal
- Fat: 41,7 g (saturates 31,13 g)
- Carbohydrates: <1 g
- Protein: 25,9 g
- Salt: 1,69 g